We arrive
Marco arrives 40 minutes early with all the equipment and fresh ingredients. He sets up the kitchen on your terrace or garden. Your guests start arriving and something is already in the air.
The show starts when we arrive.
Marco cooks the paella live in front of your guests — tells its story, fills the air with aromas and leaves everything spotless. You just enjoy the show.
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Experiences
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Events
5.0 ★
Google Reviews
100%
Full service included
200+
experiencias gastronómicas en Gran Canaria
About us
Marco and Roberto, paella chefs at heart.
It may sound strange: two Italians making the best paella in Gran Canaria. But when you think about it, it makes perfect sense.
Marco discovered Valencian paella and became obsessed — not with the recipe, but with the ritual. The fire, the socarrat, the fifteen minutes of silence while the rice transforms.
We decided that moment was what we wanted to give. Not home delivery. A private show for your guests.
M
R
Marco y Roberto
Maspalomas, Gran Canaria
How it works
This is how the experience unfolds.
The show begins
Marco cooks live in front of everyone. He tells the story of Valencian paella, explains every step, takes questions. The aroma fills the space. Everyone watches, fascinated.
We serve
The paella is served at the exact moment of perfection. Marco portions and presents each serving. The first bite is the best moment of the evening.
We leave. Spotless.
We clear everything. We clean the cooking area. We take everything with us. You stay with your guests — and with the memory.
El show empieza cuando llegamos — y termina cuando ves las caras de tus invitados en el primer bocado.
The menu
Our paellas.
Cooked on the spot, with fresh ingredients. Every paella tells a different story.
Seafood
Prawns, clams and squid from the Atlantic. Homemade fish stock. The sea of Gran Canaria in every spoonful.
Gluten-free available
Consultar presupuesto
Meat
Free-range chicken and rabbit with seasonal vegetables. The original Valencian recipe, exactly as tradition demands.
Gluten-free available Traditional
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⭐ La más pedida
Mixed
The best of land and sea in one dish. For those who can't choose — and they're right not to.
Gluten-free available Most popular
Consultar presupuesto
Black
Cuttlefish cooked in its own ink. A striking colour, an intense and unforgettable flavour.
Gluten-free available
Consultar presupuesto
Vegetable
Only fresh seasonal vegetables. Light, colourful and with all the character of a real paella.
Vegan Gluten-free available
Consultar presupuesto
Los precios varían según el número de personas y el tipo de paella. Solicita tu presupuesto →
For every occasion
The perfect experience for every moment.
What they lived
What those who experienced it say.
5.0 en Google Reviews
“My guests couldn't stop watching Marco as he cooked. He explained every step, told us the story of the socarrat… it was an incredible show. And the paella itself was beyond words.”
“We hired Marco for our wedding and it was the best decision we made. All our guests still talk about that moment. It's not just paella — it's a spectacle.”
“Perfect for our corporate event. Marco engaged with the whole team, was entertaining and professional at the same time. Everyone loved it and the paella was incredible.”
ES EN
Visiting Gran Canaria?
We bring the real paella experience to your villa, apartment or finca. English spoken.
FAQ
Everything you need to know.
Marco will arrive 40 minutes before. When your guests arrive, everything will be set up. For about 50-60 minutes he'll cook live, explaining each step — the sofrito, the stock, the rice, the socarrat. Your guests can ask questions, watch up close, get involved. It's a show that makes the wait part of the party.
No. Marco arrives with everything: paella pan, burners, fresh ingredients and serving equipment. We only need a space of approximately 2×2 metres outdoors or with good ventilation. Nothing else.
Always. We pack up all the equipment, clean the cooking area and take everything with us. You stay with your guests. We leave discreetly and leave everything as we found it — or better.
Allow about 2-2.5 hours in total from our arrival. The cooking show itself lasts about 50-60 minutes, followed by service. The final time depends on the size of the group.
Yes. All our paellas can be prepared gluten-free. We also have vegetarian and vegan options. For specific allergies, let us know when booking and we'll make sure everyone can enjoy it worry-free.
We recommend at least 1 week in advance. In high season (summer, Christmas, special events) it's better to book 2-3 weeks ahead. Write to us and we'll confirm in under 2 hours.
¿Tienes más preguntas? Escríbenos por WhatsApp — respondemos en menos de 2 horas.
Ready to book?
Ready to create an unforgettable moment?
No commitment · We reply in under 2 hours
🎉
Request received! We reply in under 2 hours.
Marco y Roberto te contactarán en breve.