Gluten-free available
Seafood
Prawns, clams and squid from the Atlantic. Homemade fish stock. The sea of Gran Canaria in every spoonful.
Request a quoteThe menu
Our paellas.
Cooked on the spot, with fresh ingredients. Every paella tells a different story.
Gluten-free availableTraditional
Meat
Free-range chicken and rabbit with seasonal vegetables. The original Valencian recipe, exactly as tradition demands.
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Gluten-free availableMost popular
Mixed
The best of land and sea in one dish. For those who can't choose — and they're right not to.
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Gluten-free available
Black
Cuttlefish cooked in its own ink. A striking colour, an intense and unforgettable flavour.
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VeganGluten-free available
Vegetable
Only fresh seasonal vegetables. Light, colourful and with all the character of a real paella.
Request a quoteWhat they lived
What those who experienced it say.
5.0 en Google Reviews
“My guests couldn't stop watching Marco as he cooked. He explained every step, told us the story of the socarrat… it was an incredible show. And the paella itself was beyond words.”
“We hired Marco for our wedding and it was the best decision we made. All our guests still talk about that moment. It's not just paella — it's a spectacle.”
“Perfect for our corporate event. Marco engaged with the whole team, was entertaining and professional at the same time. Everyone loved it and the paella was incredible.”
FAQ
Everything you need to know.
Marco will arrive 40 minutes before. When your guests arrive, everything will be set up. For about 50-60 minutes he'll cook live, explaining each step — the sofrito, the stock, the rice, the socarrat. Your guests can ask questions, watch up close, get involved. It's a show that makes the wait part of the party.
No. Marco arrives with everything: paella pan, burners, fresh ingredients and serving equipment. We only need a space of approximately 2×2 metres outdoors or with good ventilation. Nothing else.
Always. We pack up all the equipment, clean the cooking area and take everything with us. You stay with your guests. We leave discreetly and leave everything as we found it — or better.
Allow about 2-2.5 hours in total from our arrival. The cooking show itself lasts about 50-60 minutes, followed by service. The final time depends on the size of the group.
Yes. All our paellas can be prepared gluten-free. We also have vegetarian and vegan options. For specific allergies, let us know when booking and we'll make sure everyone can enjoy it worry-free.
We recommend at least 1 week in advance. In high season (summer, Christmas, special events) it's better to book 2-3 weeks ahead. Write to us and we'll confirm in under 2 hours.
¿Tienes más preguntas? Escríbenos por WhatsApp — respondemos en menos de 2 horas.
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Request received! We reply in under 2 hours.
Marco y Roberto te contactarán en breve.